another post I dedicate to my mam...and the amazing pud she made me last night :)
Just three things...that being a big banana (happy days, it was even at the right stage of ripeness...yellow with a wee it if green: for me, that makes an ideal banana. I'm not too keen on overripe bananas...think I'd rather eat a near-green one. ;) ) , lots of custard (Tesco bogstandard...but it's gorg and only 65c a pack :) ) and, of ourse, a whole Galaxy Ripple, which Mam vigorously smashes with a wooden spoon while it's still in its packet, before then opening the paper and letting the wonderful flaky bits of chocolate drizzle aesthetically over the custard. Some bbits melt, others manage to stay whole and maintain their distinctive shard shape. What I always find curious about melting choc is how much less it appears to be when it's melted...and how less time it takes you to eat it, as well. Who would think there is a whole Ripple in that bowl? ;)
Just three things...that being a big banana (happy days, it was even at the right stage of ripeness...yellow with a wee it if green: for me, that makes an ideal banana. I'm not too keen on overripe bananas...think I'd rather eat a near-green one. ;) ) , lots of custard (Tesco bogstandard...but it's gorg and only 65c a pack :) ) and, of ourse, a whole Galaxy Ripple, which Mam vigorously smashes with a wooden spoon while it's still in its packet, before then opening the paper and letting the wonderful flaky bits of chocolate drizzle aesthetically over the custard. Some bbits melt, others manage to stay whole and maintain their distinctive shard shape. What I always find curious about melting choc is how much less it appears to be when it's melted...and how less time it takes you to eat it, as well. Who would think there is a whole Ripple in that bowl? ;)
Twirl and Flakes are good for this too, of course, though I do think Ripple is my ultimate favourite.
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